Crookneck Squash

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Description

The squash that looks like a question mark. Tastes great when its homegrown.

According to The Nibble magazine, the term "Squash" comes from the native American word "askutasquash" which means "a green thing eaten raw."

For this webisode we picked the squash right out of a garden and cooked them up. Awesome. 

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Ingredients

At a glance
Main Courses

Very simple:

3-4 Crookneck Squash (or any squash/zucchini variety will do).
Extra Virgin Olive Oil
Salt & Pepper

Methods/steps

Cut the squash into 1/4 inch slices
Sprinkle (sparingly) olive oil
Add salt and pepper.
Stir around in a bowl.

Bring a sauce pan up to temperature by heating on low/medium heat for 3 minutes.
Add the squash and cook about 90 seconds per side.

Serve and enjoy. 

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